Aurora Restaurant and Livescene is a new and delicious restaurant in Helgeland, where we serve a "Nesna-meets-the-world" - menu where both local and organic ingredients play a big role. Wonderful ingredients, excellent craftsmanship, and pleasant waiters guarantee a good dining experience.
Here you are all welcome, whether you are in the bike pants or the fine dress. In the summer season is the outside dining area, with warm hooks, good couches, superb patio heaters & #8211; we know where we live & #8211; and views to both the sea and nesting tent from the 2nd floor, a great meeting place for guests and residents, boaters and students.
Aurora restaurant replaced March 8, 2017 our pleasant, and slightly legendary summer pub, Ninas Lavvo. We have taken the atmosphere from there into the restaurant, and still hand out blankets and hugs in the cabin and rifle.
Hostess Nina is happy to serve completely true robbery stories, and is a living reference when it comes to travel and dining tips on Helgeland.
OUR MENU SEE OUR MENU FILLED OF FRESH MATERIALS appetizers scallops From Nesøy. Pan fried, served with sweet potato puree and apple and celery salsa, limecoulis and wasabi sesame seeds. S, Sømonkfish Pan-fried knit flob, served with beet carpaccio, phenolic salad, chilli sauce with chili and seagrass chips. E, FFish soup with salmon and halibut, vegetables and homemade focaccia. GH, F, S, Se, MMain courses Dronninga Halibut from Nesna. Sous vide. Served with mashed potatoes with fresh parsley, vegetables and hollandaise sauce on eggs from Mehus Gård. F, EIsland Guard 2.0 Fried salmon from Kvarøy. Serve with pappardelle pasta, capers, fresh herbs, and mashed potatoes. F, Se, MReal beef Beef tenderloin, served with vegetables, amadine potatoes, celery root puree with caraway, carrot puree and pepper sauce. M, SeHelgelam Rib of lamb. Serve with carrot puree, buttered steamed amadine potatoes, vegetables, beets, mushroom stew and red wine sauce. See, Mentrecote of cattle, served with grilled vegetables, amadine potatoes, caper butter and pepper sauce. M, Sedesserts favorite Chocolate fondant. Serve with ice cream, crumble and fresh berries. GH, Mapple Lang Aurora's fresh apple pie with Norwegian apples. Serve with ice cream. GH, Eallergens:Glye Hwheat, Skalldyr, Egg Fical, Soyabønner, Melk, NOtter, Seelleri, Sennep, Sesamfrø
Bring your group and visit our restaurant by the sea.
Stay in comfortable cabins and rooms. Hotel / junior suite-standard. We can accommodate a maximum of 45 people in single rooms. Around 80 people, if rooms / cabins can be shared.
The professional part takes place in our new meeting rooms. Three meeting rooms, from 2 to 35 people. The live scene is a nice plenary room for up to 80 people.
Enjoy lunch and dinner in our new Aurora restaurant. The hostess often tells a story of robbery or two between the dishes, or as a result of the dessert. We serve good wines adapted to the menu. The menu is rooted in great ingredients and good craftsmanship.
Day two we are happy to run a kayaking course in collaboration with Sea and Leisure, boat trip with our very comfortable "Perfect Moment", or hefty sea rafting. We can go "out in the island" and have lunch at a gourmet restaurant. Fjord fishing with the Coastal Skating Nesnakroken », is a beautiful nature experience at slow speed and with soothing thump-thump music from the engine in the background.
Team Building & #8211; toys for adults & #8211; customize the group and the time we have available. Laughter and unpretentious competitions shake your gang together.
Contact with us for a non-binding offer of accommodation, food and experiences.